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B.Sc Food Technology and Quality Assurance

achelor of Science (B.Sc) in Food Technology and Quality Assurance is a full-time three-year undergraduate degree course offered by the Mahatma Gandhi University, Kottayam.


Course :

B.Sc Food Technology and Quality Assurance

Course Type:

Nil

Course Duration:

3 Year.

University:

MG University


Eligibility Criteria

Pre-requisite Qualification:

Class XII with PCM.

Mark Required (%):

50 %


Tuition fees

AVAILABLE SEATS

ADMISSION FEE

28
₹ 5500
Please Register the Course