Bachelor of Science (B.Sc.) in Food Technology and Quality Assurance is a three-year undergraduate degree program that teaches students about food science, processing, and quality assurance.
Bachelor of Science (B.Sc.) in Food Technology and Quality Assurance
Bachelor of Science
3 Year.
MG University: Mahatma Gandhi University Kerala
+2.
45 %
FIRST YEAR | SECOND YEAR | THIRD YEAR |
---|---|---|
₹ 50000 | ₹ 50000 | ₹ 50000 |
AVAILABLE SEATS |
ADMISSION FEE |
---|---|
15 |
₹ 15000 |