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Bachelor of Science (B.Sc.) in Food Technology and Quality Assurance

Bachelor of Science (B.Sc.) in Food Technology and Quality Assurance is a three-year undergraduate degree program that teaches students about food science, processing, and quality assurance.


Course :

Bachelor of Science (B.Sc.) in Food Technology and Quality Assurance

Course Type:

Bachelor of Science

Course Duration:

3 Year.

University:

MG University: Mahatma Gandhi University Kerala


Eligibility Criteria

Pre-requisite Qualification:

+2.

Mark Required (%):

45 %


Tuition fees

FIRST YEAR SECOND YEAR THIRD YEAR
₹ 50000 ₹ 50000 ₹ 50000

AVAILABLE SEATS

ADMISSION FEE

15
₹ 15000
Please Register the Course